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Chef Coltin Cole smokes bourbon to use in the mustard bourbon cream sauce, a delicious topping for the lamb chops entrée at Cole’s Hearth Room.
railroads

Missouri’s One-Of-A-Kind Restaurants Offer Delicious Cuisine and a Dose of History

Ribs inside a railcar, filets in a Civil War hospital and wings in an airport hangar – the Show-Me State is full of unique culinary experiences.
The original maple bacon doughnut is derived from a variation of the rectangular "Long John."
food

Meat-Filled Desserts From Around the World

Have you tried any of these literal sweetmeats?
Andrew Coletti April 22, 2024
Istanbul, Turkey

Siirt Şeref Büryan

Come for the whole sides of slow-roasted lamb, stay for the regional Kurdish specialties.
Grilled eel and all the sides.
food

Go Beyond the Beef at Korean Barbecue

Enjoy sizzling shellfish and duck over charcoal.
Caroline Shin March 25, 2024
<em>Zhū nǎo tāng</em>, meaning 'pig brain soup,' is one of many preparations for brain in China.
brain

In Defense of Eating Brains

While some in the West are squeamish, globally, it's more common than not.
Andrew Coletti February 16, 2024
Singapore

Kim Hock Guan

The oldest bakkwa shop in Singapore is especially beloved during the Lunar New Year festivities.
Athens, Greece

To Steki Tou Ilia

Tear apart fatty, gently charred lamb chops with your bare hands.
Hong Kong

Sun Kwai Heung

This no-frills joint has some of the most sublime Cantonese barbecue in town.
A brisket bento box at Kemuri Tatsu-Ya reconsiders barbecue’s most iconic cut of meat.
food

In Texas, Barbecue Has Gone Global

Across Texas, chefs and BBQ obsessives are stretching the limits of brisket, smoke, and sauce.
The Portail Abattoirs marking the entry to the horse market
Paris, France

Les Abattoirs de Vaugirard

The site of slaughterhouses that once satisfied Parisians' taste for horse meat is now home to a park and book market.
Gastro Obscura

Lebanon Bologna

There's even a museum dedicated to this preserved meat.
Churches from Poland to Missouri claim to possess some of Saint Valentine's remains. This, from the Basilica di Santa Maria in Rome, is supposed to be his skull.
relics

4 Truly Unexpected Ways to Express Your Feelings on February 14th

What does Valentine's Day have to do with wounding insults, bone relics, and meat juice?
April White February 9, 2023
gardens

Podcast: The Plant

Once an abandoned meatpaking plant, this Chicago site is now an artisanal food hub.
The Podcast Team January 4, 2023
One of the Lomen brothers, standing amongst the family reindeer.
food

The Rise and Fall of Alaska's 'Reindeer King'

Carl J. Lomen used legal loopholes and Santa Claus to build his meat business.
Kirstin Fawcett December 23, 2022
Methow Valley resident Ken Bevis salvages a deer that was recently struck by a car.
roads

The Changing Landscape of Eating Roadkill

One way to make sense of the senseless slaughter of roadkill? Salvage it for food.
Ben Goldfarb July 18, 2022
preserved specimens

Podcast: World’s Oldest Edible Ham

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.
The Podcast Team June 9, 2022
Though the mettigel is popular now, chefs have been crafting mock hedgehogs from food for centuries.
meat

Meet the Mettigel, Germany's Hedgehog Sculpted From Meat

Now a cult-favorite party food, hedgehog-shaped snacks have a long history in Europe.
Rachel Glassberg May 20, 2022
monuments

Podcast: Possum Monument

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.
The Podcast Team March 10, 2022